Bioavailability of maltobionic acid and improvement in intestinal microbes by consecutive intake of maltobionic acid

Bioavailability of maltobionic acid and improvement in intestinal microbes by consecutive intake of maltobionic acid - Study of improvement in intestinal microbes by intake of maltobionic acid

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031580

Enrollment

Registered

2018-03-05

Start date

2017-04-03

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Duration: 2 weeks Test materials: Maltobionic acid syrup Dose: 1 bottle, once a day (7 g) Administration: Take 1 bottle once at a time with water, carbonate drink or etc. Duration: 2 weeks Test ma

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese adult females

Exclusion criteria

Exclusion criteria: 1. Currently under for either history of gastrointestinal diseases, carbohydrate malabsorption, diabetes, obesity or pulmonary disease 2. Taking antibiotics within 2 weeks 3. Those who use or take "Foods for Specified Health Uses" and "Foods with Functional Claims" containing prebiotics and probiotics in daily

Design outcomes

Primary

Measure	Time frame
Analysis of the composition of the intestinal microbes	—

Secondary

Measure	Time frame
1. Peripheral blood test Plasma glucose, insulin 2. Breath gas test Hydrogen gas 3. Dietary assessment method Food frequency questionnaire	—

Countries

Japan

Contacts

Public ContactKenichi Tanabe

Nagoya Women's University Department of Food Science and Nutrition

ktanabe@nagoya-wu.ac.jp052-852-1499

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026