The effects of test food(HBF2017-04) on skin surface temperature in healthy Japanese adults: a randomized, placebo-controlled, double-blind cross-over trial

The effects of test food(HBF2017-04) on skin surface temperature in healthy Japanese adults: a randomized, placebo-controlled, double-blind cross-over trial - The effects of test food on skin surface temperature in healthy Japanese adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031576

Enrollment

Registered

2018-03-12

Start date

2018-03-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy humans

Interventions

Single-dose oral ingestion of the test food(HBF2017-04) Single-dose oral ingestion of the placebo control food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) 20<=Age<60 of healty men and women

Exclusion criteria

Exclusion criteria: (1) Individuals with a disease under trea tment now (2) Individuals who has been pregnantor subject who have a plan to become pregnant or breast feed during the stu dy period (3) Individuals who consume exscessive alcohol (4) Individuals who consume exscessive smoking (5) Individuals who has metal allergy or adhesive allergy (6) Individuals who cannot follow orders from chief investigator or sub investigators (7) Individuals who are judged as inappropriate to be enrolled in this trials by chief investigator or sub investigators

Design outcomes

Primary

Measure	Time frame
skin surface temperature	—

Secondary

Measure	Time frame
skin blood flow	—

Countries

Japan

Contacts

Public ContactSaori Ogihara

Hayashibara Co., LTD. R&D Division, Development Unit

ogihara.saori@hb.nagase.co.jp086-276-3141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026