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Effects of consumption of juice containing anthocyanin on sensitivity to cold

Effects of consumption of juice containing anthocyanin on sensitivity to cold - Effect of anthocyanin on sensitivity to cold

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031550
Enrollment
10
Registered
2018-03-02
Start date
2018-03-02
Completion date
Unknown
Last updated
2025-07-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Juice containing anthocyanin -&gt
washout period -&gt
Juice not containing anthocyanin -&gt
Mineral water Juice not containing anthocyanin -&gt
washout period-&gt
Mineral water Mineral water -&gt
Juice containing anthocyanin

Sponsors

Kagome CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria:

Exclusion criteria

Exclusion criteria: 1) Subjects who have alimentary allergy. 2) Female subjects who is breast-feeding or in pregnancy, or plan to get pregnant during this study period. 3) Subjects with vascular function disorder (arteriosclerosis obliterans, arteritis obliterans, connective tissue disease, diabetes mellitus) 4) Current smoker 5) Subjects who are judged unsuitable for this study by doctor because of participating in other reasons.

Design outcomes

Primary

MeasureTime frame
Skin surface temperature following the exposure to cold water stress—

Secondary

MeasureTime frame
Blood flow rate following the exposure to cold water stress—

Countries

Japan

Contacts

Public ContactKoichi Aizawa

Kagome CO.,LTD. Innovation Division

Koichi_Aizawa@kagome.co.jp0287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Feb 4, 2026