Dietary protein quality evaluation by indicator amino acid oxidation technique

Dietary protein quality evaluation by indicator amino acid oxidation technique - Dietary protein quality evaluation

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031544

Enrollment

Registered

2018-03-02

Start date

2018-03-03

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy males

Interventions

Adult men ingest milk protein in the range of 0.4~1.4 g/kg BW/day

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 20 or older male Enegy intake over 30 kcal/kg BW/day Protein intake over 0.6 g/kg BW/day

Exclusion criteria

Exclusion criteria: Milk-allergies Subjects who are liable to loose stools by dairy intake ( a cup of mile or so) Presence of chronic disease Undergoing drug therapy or planning for drug therapy Participation in another clinical study Subjects who are assessed by the principal investigator to be unsuitable to participate in the study

Design outcomes

Primary

Measure	Time frame
Concentration of carbon dioxide in expired gas	—

Countries

Japan

Contacts

Public ContactYasuhiro Kido

Kanazawa Gakuin University Department of Health and Nutrition, Faculty of Human Health

y-kido@kanazawa-gu.ac.jp076-229-8782

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026