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A verification study of improvements in bone density: a randomized double-blind placebo-controlled study

A verification study of improvements in bone density: a randomized double-blind placebo-controlled study - A verification study of improvements in bone density

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031489
Enrollment
34
Registered
2018-02-26
Start date
2018-02-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese adult people

Interventions

Duration: 24 weeks Test materials: Corn syrup containing maltobionic acid Dose: 7 g/day Administration: Take it during or after meal with water, carbonated water, milk, or apple juice, even with s

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese adult female 2. Subjects who are menopause (natural menopause) for at least 1 year 3. Subjects who are judged as eligible to participate in the study by the physician 4. Subjects who have 70% or more but less than 100% in total amount of lumbar vertebra (the mean in young adults) of YAM score at screening and examination before consuming. If number of subjects who passed the inclusion criteria is below the sample size, select them whose YAM scores are closer to 100%

Exclusion criteria

Exclusion criteria: 1. A medical history of malignant tumor, heart failure or myocardial infarction 2. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3. Subjects who take supplements, "Foods for Specified Health Uses," "Foods with Functional Claims," or "Foods with Nutrient Function Claims" related to bone metabolism, such as calcium, vitamin D, vitamin K, magnesium, isoflavones, (included daidzein, genistein, equol, or etc.), more than once a week 4. Currently taking medications (include herbal medicines), "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage 5. Subjects who are allergic to medicines and/or the test food related products 6. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial 7. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
Bone density of total amount of lumbar vertebra * Measured by Dual Energy X-ray Absorptiometry (DEXA) * Perform the test at screening and examination before consuming and at 12 and 24 weeks after ingestion

Secondary

MeasureTime frame
1. Left femur (thigh bone) (neck, trochanter, inter, total amount, and Ward' s): Bone area, bone mineral density, bone density, T-score, YAM score, and Z score 2. Lumbar vertebra (L2, L3, L4, and total amount): Bone area, bone mineral density, T-score, YAM score, and Z score 3. Peripheral blood test Tartrate-resistant Acid Phosphatase 5b (TRACP-5b), osteocalcin (OC), bone specific alkaline phosphatase (BAP), crosslinked N-telopeptide of type I collagen (NTx) 4. Urinalysis Crosslinked N-telopeptide of type I collagen (NTx), deoxypyridinoline (DPD) 5. Subjective symptoms Questionnaire of physical and life related to osteoporosis *1,2 Measured by Dual Energy X-ray Absorptiometry (DEXA) *1-5 Perform the tests at screening and examination before consuming and at 12 and 24 weeks after ingestion

Countries

Japan

Contacts

Public ContactNaoko SUZUKI

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026