Validation of blood kinetics by intake of test food.

Validation of blood kinetics by intake of test food. - Validation of blood kinetics by intake of test food.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031484

Enrollment

Registered

2018-03-01

Start date

2018-03-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake of test food (control). Establish at least 3 days washout period. Intake of test food (active). Intake of test food (active). Establish at least 3 days washout period. Intake of test food (cont

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: None

Exclusion criteria

Exclusion criteria: -A person who has had severe diseases or the past illness on liver, kidney, heart, lung, digestive organs, blood, endocrine, nerve and metabolic system. -A person who has had dietary allergy.

Design outcomes

Primary

Measure	Time frame
Blood amino acid concentration.	—

Countries

Japan

Contacts

Public ContactKotaro Tamura

Kao Corporation Biological Science Research

tamura.kotaro@kao.com+81-285-68-7687

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026