Evaluation of effectiveness of psyllium-containing food

Evaluation of effectiveness of psyllium-containing food - Evaluation of effectiveness of psyllium-containing food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000031429

Enrollment

Registered

2018-02-23

Start date

2018-02-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Ingestion of food containing plant extract for 4 consecutive weeks Ingestion of placebo for 4 consecutive weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Males and females between 20 and 69 years of age inclusive 2. The smoking number of one day is a person of more than 11 cigarettes.

Exclusion criteria

Exclusion criteria: 1. The person smoking only by the "heated tobacco products" 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the study 4. Subjects who consume food which may influence the study 5. Subjects who are judged as unsuitable for the study by the principal investigator for the other reason

Design outcomes

Primary

Measure	Time frame
Compare with the "smoking number" per day before ingesting food and after ingesting 4 weeks	—

Secondary

Measure	Time frame
subjective evaluation, safety	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

jacta@usjri.com0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026