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Effects and Safety of the Test Food on Lipid Metabolism and Antioxidation Performance of Healthy Adults or Individuals with Borderline Fasting Blood Sugar Level.

Effects and Safety of the Test Food on Lipid Metabolism and Antioxidation Performance of Healthy Adults or Individuals with Borderline Fasting Blood Sugar Level. - Effects and Safety of the Test Food on Lipid Metabolism and Antioxidation Performance of Healthy Adults or Individuals with Borderline Fasting Blood Sugar Level.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031372
Enrollment
44
Registered
2018-02-23
Start date
2018-03-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Oral intake of the test food (118g in a day
12 weeks). Oral intake of the placebo food (118g in a day
12 weeks).

Sponsors

TES Holdings Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Males and females aged 20-65 years. [2]Individuals who are healthy and have no chronic physical disease. [3]Individuals whose fasting blood glucose is over 100mg/dL and less than 110mg/dL or over 110mg/dL and less than 126mg/dL. [4]Individuals whose BMI is over 18.5 and under 30. [5]Individuals whose written informed consent has been obtained. [6]Individuals who can come to the designated venue for this study and be inspected. [7]Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products. [2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [5]Individuals who are a patient or have a history of or endocrine disease. [6]Individuals whose fasting blood glucose is over 126mg/dL or HbA1c (NGSP) is over 6.5%. [7]Individuals whose systolic and diastolic blood pressures are over 140mmHg and 90mmHg, respectively. [8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [9]Individuals who experienced unpleasant feeling during blood drawing. [10]Individuals who are sensitive to a test product or other foods, and medical products. [11]Individuals who habitually take the foods for specified health uses (FOSHU) or functional food (except for subjects who can stop consume them after informed consent). [12]Individuals who have a habit to intake a product similar with a test food. [13]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [14]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [15]Individuals who are or are possibly, or are lactating. [16]Individuals who participated in other clinical studies in the past 3 months. [17]Individuals who are or whose family is engaged in functional foods or cosmetics. [18]Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
[1]Indexes for efficacy and safety (lipid metabolism evaluation [fasting blood sugar level, HbA1c, glycoalbumin, insulin, HOMA-R(1)](2), antioxidation performance evaluation [d-ROMs test: oxidative stress, BAP test: antioxidation performance, BAP/d-ROMs ratio(1)](3), and safety evaluation [number of cases and expression rate of side effects [expression rate: number of cases/number of cases analyzed](4)). (1)Calculated value. (2)Screening, Week 0, Week 4, Week 8, Week 12. (3)Week 0, Week 8, Week 12. (4)After intake period.

Secondary

MeasureTime frame
*Secondary outcomes [1]Adverse events: number of cases and expression rate of adverse events (expression rate: number of cases/number of cases analyzed) (SCR, Week 0, Week 4, Week 8, Week 12) [2]Blood test (pentosidine, carboxymethyl lysine) [3]Blood pressure, pulsation (SCR, Week 0, Week 4, Week 8, Week 12) [4]Weight, body fat percentage, BMI (SCR, Week 0, Week 4, Week 8, Week 12) [5]Hematologic test (SCR, Week 0, Week 4, Week 8, Week 12) [6]Blood biochemical test (SCR, Week 0, Week 4, Week 8, Week 12) [7]Urine analysis (SCR, Week 0, Week 4, Week 8, Week 12) [8]Anti-Aging QOL Common Questionnaire (SCR, Week 4, Week 8, Week 12) [9]Doctor's questions (SCR, Week 0, Week 4, Week 8, Week 12) *Other index [1]Subject's diary (each day during the test period) [2]Dietary survey (3 days prior to each inspection date)

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026