Effects of differences in nutritional management after percutaneous endoscopic gastrostomy (PEG) on postoperative pneumonia: A retrospective analysis

Effects of differences in nutritional management after percutaneous endoscopic gastrostomy (PEG) on postoperative pneumonia: A retrospective analysis - Effects of nutritional management after PEG on pneumonia

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000031294

Enrollment

350

Registered

2018-03-01

Start date

2018-01-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients who underwent PEG

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Patients who underwent PEG in department of gastroenterology, Sapporo Kiyota Hospital from March 1999 to March 2014 (2) Patients aged 20 years or older

Exclusion criteria

Exclusion criteria: (1) Patients who were not received contrast radiography via the gastrostomy within 2 days after PEG (2) Patients who underwent PEG in order to decompress stomach

Design outcomes

Primary

Measure	Time frame
Incidence of postoperative pneumonia (within 14 days after PEG)	—

Secondary

Measure	Time frame
(1) Incidence of leakage of nutritional formula from fistula (within 14 days after PEG) (2) Incidence of fistula infection (within 14 days after PEG) (3) Mortality rate (within 30 days after PEG)	—

Countries

Japan

Contacts

Public ContactSatoru Kamoshita

Otsuka Pharmaceutical Factory, Inc. Applied Clinical Development Department

kamoshitas@otsuka.jp03-5217-5954

Outcome results