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Safety evaluation of salmon extract containing anserine

Safety evaluation of salmon extract containing anserine - Safety evaluation of salmon extract containing anserine

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031251
Enrollment
10
Registered
2018-02-12
Start date
2018-02-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Ingestion of 3.3 g / day of salmon extract (1 g as anserine) for 30 days

Sponsors

Tokaibussan Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy middle-to-elderly volunteer. 2) Subjects who can make self-judgment and are voluntarily giving written informed consent.

Exclusion criteria

Exclusion criteria: 1) Subjects who have total serum cholesterol over 260 mg/dL. 2) Subjects who have ALT, AST and gamma-GTP more than twice the standard value.

Design outcomes

Primary

MeasureTime frame
Safety : Adverse effects

Secondary

MeasureTime frame
hematological test (WBC, RBC, Hb, Ht, and Plt), blood biochemical test (AST, ALT, gamma-GTP, ALP, ALB, serum amylase, TC, LDL-C, HDL-C, TG, fasting blood glucose, HbA1c, UA, CRE, BUN and CRP) before ingestion and after 30 days

Countries

Japan

Contacts

Public ContactKenichiro Sato

Tokaibussan Co., Ltd Sales department

sato@tokaibsn.co.jp03-3864-6861

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026