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Effect on blood sugar level by single intake of ice creams

Effect on blood sugar level by single intake of ice creams - Blood sugar level test

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031163
Enrollment
10
Registered
2018-02-07
Start date
2018-02-23
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy individual

Interventions

Ice cream (70 g, error range 5 g) carbohydrates 15.4 g, lipids 9.4 g, energy 155 kcal, single intake Ice cream (70 g, error range 5 g) carbohydrates 7.7 g , lipids 6.3 g , energy 80 kcal, single

Sponsors

Shiba Palace Clinic
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Japanese men and women aged 20 to 59 years old at the time of acquisition 2) Fasting blood glucose level is 100 mg / dl or less 3) Healthy person (A healthy person in this test means a person who has no serious organ disorder or disease, has not received treatment related to them, or who has not received any medication therapy. This judgement is based on the declaration of the individual at the start of the examination) 4) Those who can withdraw blood samples multiple times with an indwelling needle 5) Those who can fast from 10 hours or more before the visits on all days of the screening and this examination (only water (mineral water) can be taken)

Exclusion criteria

Exclusion criteria: 1) Pregnant, nursing women 2) Taking part in another test 3) Allergy to the test foods 4) Have a history of serious liver disorder, kidney disorder, heart disease 5) Taking medicines likely to affect the test results (ex. diabetes therapeutics) 6) Taking foods likely to affect the test results regularly (ex. indicating to reduce blood sugar level) 7) Those who were pointed out that blood glucose levels were higher in the past 8) Those who visit the hospital on a regular basis with some illness, and take medicines 9) Alcohol addicts 10) Having a history of hepatitis, or suffering from hepatitis presently 11) Arrhythmia and severe anemia 12) Taking blood coagulation inhibitor (warfarin, etc.) 13) Having symptoms such as dizziness, lightheadedness, heart palpiation, headache, shortness of breath 14) Total blood collection volume within 3 months before this study was 400 mL or more, or total blood collection volume within 2 months was 200 mL or more 15) A fasting blood glucose level was over 101 mg / dL at a medical examination within one year

Design outcomes

Primary

MeasureTime frame
blood sugar level Blood sampling should be done before the start of ice cream ingestion, at 20, 40, 60, 80 minutes after ingestion

Secondary

MeasureTime frame
Insulin value, GLP-1, leptin, triglyceride, glucoalbumin, AGEs Blood sampling should be done before the start of ice cream ingestion, at 20, 40, 60, 80 minutes after ingestion

Countries

Japan

Contacts

Public ContactShinichi Fukuda

Ezaki Glico Co., Ltd. R&D Laboratory

shinichi.fukuda@glico.com+81-6-6477-8793

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026