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Evaluation of sleep-improving effects of a food

Evaluation of sleep-improving effects of a food - Evaluation of sleep-improving effects of a food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031122
Enrollment
30
Registered
2018-02-03
Start date
2018-02-03
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Oral ingestion of the test food containing onion extract (3 pills/day
5 days), wash out period (2 days), Oral ingestion of the test food not containing onion extract (3 pills/day
5 days). Oral ingestion of the test food not containing onion extract (3 pills/day
5 days), wash out period (2 days), Oral ingestion of the test food containing onion extract (3 pills/day
5 days).

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)Male and female who don't feel like a good sleep aged 30 to 49 when consent acquisition. (2)Subjects who have a habit of going to bed before 0 a.m. (3)Subjects whose Pittsburgh Sleep Quality Index score is over 6. (4)Subjects who understand the study procedure and agree to participate in the study by giving informed consent prior to the study.

Exclusion criteria

Exclusion criteria: (1)Subjects using medical products. (2)Subjects who have a habit of ingestion medicine, health-promoting foods, foods for specified health uses, health foods that may involve this study. (3)Subjects who have a history of heart failure,liver failure, kidney failure,digestive system disease. (4)Subjects whose hay fever is under treatment. (5)Subjects who use pacemaker. (6)Subjects whose skin is sensitive and develop a rash by adhesive bandage. (7)Females who are pregnant or lactating, or who could become pregnant or lactating during test period. (8)Subjects who excessively take alcohol. (9)Subjects whose eating habits and rhythm of daily life are irregular (Shifts workers, late-night workers). (10)Subjects who have a habit of taking onion over 200g/day. (11)Subjects who have allergy for medicine and foods. (12)Subjects whose BMI is over 30. (13)Subjects who are diagnosed with Sleep apnea syndrome, who are aware of being apena during sleep. (14)Subjects who cannot use Sleep Scope during the test period. (15)Subjects who plan to go on a trip with lodging during the test period. (16)Subjects who cannot give up drinking alcohol during the test period. (17)Subjects who have a history of sleep disorder. (18)Subjects using medical products for sleep disorder. (19)Subjects who plan to participate in other clinical tests. (20)Subjects who are not eligible for this study for some medical reasons.

Design outcomes

Primary

MeasureTime frame
Electroencephalographic(During 5 day intake), St. Mary's Hospital Sleep Questionnaire(During 5 day intake)

Secondary

MeasureTime frame
Salivary amylase(Day before the start,1 day,5 day, 6day), Sleep diary(From the first day of ingestion of a test food to the last day of the test)

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Plan Sales Department

cpcc-contact@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026