Healthy volunteer
Conditions
Interventions
Period:6 months Frequency:3 or more times/week Test food:healthy menu lunch
Sponsors
FANCL Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Age over 20 years and BMI over 23.0 kg/m*m 2) Age over 40 years old and selected based on a diagnostic criterion for a metabolic syndrome
Exclusion criteria
Exclusion criteria: 1) Subjects who receive nutritional guidance 2) Subjects who are planned to participate in other clinical study 3) Subjects who are pregnant or breastfeed 4) Subjects who visit a hospital for treatment or take medicine for treatment
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Stage of behavior modification (0M,3M,6M) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) Weight(BMI), Body Fat percentage 2) Blood pressure 3) Dietary survey 4) Profile of mood states 5) Sleep survey 6) Blood test (GLU, HbA1c, AST(GOT), ALT(GPT), gamma-GTP, TC, HDL-C, LDL-C, TG, BUN, Cre, UA, TP, Alb) 7) Urine test (Na, Cre) 8) Usage frequency survey of healthy menu 9) Frequency of bowel movement 10) Satisfaction survey to meals (0M, 3M, 6M) | — |
Countries
Japan
Contacts
Public ContactYuri Ishii
FANCL Corporation Research Institute
Outcome results
None listed