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The efficacy of low carbohydrate bread on postprandial hyperglycemia in type 2 diabetes patients

The efficacy of low carbohydrate bread on postprandial hyperglycemia in type 2 diabetes patients - Low-carbohydrate bread and postprandial hyperglycemia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000031010
Enrollment
30
Registered
2018-01-26
Start date
2018-01-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

Low-carbohydrate bread (mean 0.22 g/g) 2 days

Sponsors

Department of Endocrinology and Metabolism, Department of Internal Medicine, Fujita health University School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Inpatients with type 2 diabetes whose blood glucose levels are stable during the study

Exclusion criteria

Exclusion criteria: !. Allergy to the bread 2. Unstable appetite 3.Gastrointestinal disease 4.Diseases which directly affect blood glucose levels 5. The patients whom the doctors defines as not suitable to the study.

Design outcomes

Primary

MeasureTime frame
Peak blood glucose level after breakfast—

Secondary

MeasureTime frame
The increase of blood glucose level and AUCduring 2hours after meal—

Countries

Japan

Contacts

Public ContactAtsushi Suzuki

Fujita Healtu University, School of Medicine Division of Endocrinology and Metabolism, Department of Internal Medicine, School of Mediicine

aslapin@fujita-hu.ac.jp0562939242

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026