Healthy subjects
Conditions
Interventions
Single ingestion of milk beverage(176kcal)->
Single ingestion of placebo beverage(176kcal)
Single ingestion of placebo beverage(176kcal)->
Single ingestion of milk beverage(176kcal)
Sponsors
Meiji Co., Ltd
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Subjects who have given written informed consent 2)Employees of Meiji Co., Ltd. 3)Healthy subjects aged 20 to 40 years old 4)Subjects who are right-handed
Exclusion criteria
Exclusion criteria: 1)Subjects with wheat, milk, chicken, pork, beef, soybeans, apples or gelatin allergies 2)Subjects who are using devices which are affected by magnetic fields(e.g. cochlear implants and pacemakers). 3)Subjects who have had serious head injuries or central nervous system diseases. 4)Subjects who have been regularly taking drugs, quasi drugs, health foods or supplements that may affect this study within 3 months prior to the start of this study 5)Subjects who have participated in other clinical studies within 1 month prior to the start of this study 6)Subjects who are judged as ineligible by the medical doctor or lead principal investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The changes in oxygenated hemoglobin concentration during cognitive task | — |
Secondary
| Measure | Time frame |
|---|---|
| The changes in deoxygenated and total hemoglobin concentration during cognitive task and the scores of the Uchida-Kraepelin test | — |
Countries
Japan
Contacts
Public ContactYamaguchi Makoto
Meiji Co., Ltd. Food science & Technology Research Laboratories, R&D Division
Outcome results
None listed