The effect of a prebiotic lactosucrose on intestinal microbiota and eating habits in patients with depression

The effect of a prebiotic lactosucrose on intestinal microbiota and eating habits in patients with depression - The effect of lactosucrose on health condition in depressed patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000030973

Enrollment

Registered

2018-01-24

Start date

2018-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

depression

Interventions

Eating prebiotics(Lactosucrose) Nutritional education once a month

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Outpatients with depression treated at Osaka Institute of Psychiatry Shin-Abuyama Hospital

Exclusion criteria

Exclusion criteria: 1) subjects who do not accept the informed consent 2) subjects who routinely take prebiotics or probiotics

Design outcomes

Primary

Measure	Time frame
Changes in following parameters six months after the start of lactosucrose. 1)Body data 2)Blood data 3)Mental symptoms 4)Self-efficacy 5)QOL 6)Content of fat and carbohydrate in feces 7)Frequency of stool and fecal characteristics 8)Dietary intake 9)Efforts to improve dietary habits 10)Medication situation	—

Countries

Japan

Contacts

Public ContactMaiko Omori

BAIKA Women's University Faculty of Food Culture, Department of Health and Nutrition

yori.0012@gmail.com072-548-2519

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026