The Effect of test food (HBF 2017-03) on human body temperature.: Single arm open-label study

The Effect of test food (HBF 2017-03) on human body temperature.: Single arm open-label study - The Effect of test food (HBF 2017-03) on human body temperature

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000030954

Enrollment

Registered

2018-02-01

Start date

2018-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanease adults

Interventions

Oral ingestion of the test food (HBF2017-03) once a day for 8 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Healthy Japanease adults 2)Employees at the Hayashibara CO.,LTD. 3)Subjects who signed the informed consent for participation in the study

Exclusion criteria

Exclusion criteria: 1)Subjects with medical fistory of sever disorders 2)Pregnant or have possibility to become pregnant during the study or lactating women 3)Subjects who judged as unsuitable for this study by the principal investigator for any reasons

Design outcomes

Primary

Measure	Time frame
1.Basal body temperature is measured daily for 16 weeks. A 4-week non-treatment baseline period. A 8-week test food intake period. A 4-week washout period.	—

Secondary

Measure	Time frame
1.Questionnaire survey on the physical condition every 4 weeks	—

Countries

Japan

Contacts

Public ContactChiyo Yoshizane

Hayashibara CO., LTD. R&D Division, Development Unit

chiyo.yoshizane@hb.nagase.co.jp086-276-3141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026