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Body weight control effect of Nozawana pickled product (a pilot study)

Body weight control effect of Nozawana pickled product (a pilot study) - Body weight control effect of Nozawana pickled product (a pilot study)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000030924
Enrollment
22
Registered
2018-01-23
Start date
2018-01-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

A healthy male and female between 20 and 65 years old with a BMI of 25 or more and less than 30

Interventions

Administration of Nozawana pickled product of 200 g/day for a month

Sponsors

National Cancer Center
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Candidate patients have to meet all the following inclusion criteria to participate in the study. (1) Male and female aged 20 to 65 years old at the time of acquisition (2) Persons whose BMI is 25 or more and less than 30 (3) A person who received a sufficient explanation about the examination, can understand the contents, obtains document consent by the principal

Exclusion criteria

Exclusion criteria: (1) Persons who regularly eat medicines, functional display foods, foods for specified health use, health foods, etc., which are likely to affect the test results (2) Those currently on a diet or planning to diet (3) Persons who are planning to travel on business with traveling during the examination period (4) Heavy alcohol drinkers (5) Persons with extremely irregular eating habits, those with irregular life rhythms (6) Persons who have a history of severe disease history and current medical history in the heart, liver, kidney and digestive organs (7) Persons with salinity limit (8) Those pregnant or planning pregnancy, and those who are breastfeeding (9) Participating in clinical trials of other medicinal products or health foods, within 4 weeks after completion of the study, or who plan to participate in other clinical trials after participating in the study (10) Persons conducting ongoing treatment with drugs (11) Persons who are allergic to pharmaceuticals and foods (in particular Nozawana pickled product) (12) Those who donated blood donated from the previous month or started donating 200 mL of whole blood (13) A man who donated 400 mL of whole blood three months before the start of the test (14) Women who donated 400 mL of whole blood from 4 months before the start of the test (15) A man who may donate more than 1,200 mL of whole blood from 12 months plus total blood draw amount of this test. (16) Women who may donate more than 800 mL of whole blood from 12 months plus total blood draw amount of this test. (17) Person who judged that participation in the examination is inappropriate by the investigator (medical doctor) or exam sharing physician

Design outcomes

Primary

MeasureTime frame
Percentage of people who were able to eat 200 g of Nozawana pickled product (Nozawana Zuke) for 5 days / week or more

Secondary

MeasureTime frame
Change in body weight, body mass index, body fat percentage and intestinal flora

Countries

Japan

Contacts

Public ContactKatsuhisa Sakano

CPCC Co., Ltd Clinical Research Planning Department

k.s@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026