healthy adult
Conditions
Interventions
Ingestion of test food at commuting (8 weeks (work day) ingestion)
No intake at commuting time (8 weeks (work day))
Sponsors
Lotte Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Healthy males and females from 20 to 59 years of age (2) Subjects giving written informed consent
Exclusion criteria
Exclusion criteria: (1) Individuals who have symptoms that affect test food intake and walking (2) Currently, individuals are receiving treatment some diseases, especially mental health. Or individuals are using supplements or health foods for stress (3) Individuals presenting known food allergy in connection with the exam (4) Individuals who are pregnant (5) Individuals currently losing weight (6) Individuals who feel that it is difficult to keep eating test foods during commuting time (7) Individuals who think are not able to perform the test more than 80% on work day. (8) Individuals who are judged as unsuitable for the study by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subject's body fat, before test, after 4 and 8 weeks from starting test | — |
Secondary
| Measure | Time frame |
|---|---|
| BMI, Body height, body weight, muscle mass, basal metabolic rate and abdominal girth of the subject, 4 and 8 weeks from starting test Subject's stress felt at attendance time (any day) | — |
Countries
Japan
Contacts
Public ContactSusumu Kanno
Lotte Co., Ltd. Central Laboratory
Outcome results
None listed