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An evaluation study of enhancing effect of the absorption of nutrients from vegetables by consumption of dairy products.

An evaluation study of enhancing effect of the absorption of nutrients from vegetables by consumption of dairy products. - An evaluation study of enhancing effect of the absorption of nutrients from vegetables by consumption of dairy products.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000030890
Enrollment
10
Registered
2018-01-20
Start date
2018-02-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Sponsors

Meiji Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Subjects giving written informed consent 2) Males aged 20 to 35 years old when consent acquisition 3) Subjects whose body mass index (BMI) is from 18.5 kg/m2 to 25.0 kg/m2

Exclusion criteria

Exclusion criteria: 1) Subjects who routinely use pharmaceuticals, quasi-drugs, dietary supplement, food for specified health uses, supplements containing carotenoids more than two days per week, or during this study period 2) Subjects who have chronic diseases and administer treatments and medications 3) Subjects who have abnormal lipid metabolism, glucose metabolism, liver function, or kidney function 4) Subjects who have food allergy 5) Subjects who have lactose intolerance 6) Subjects who operated digestive surgical. 7) Subjects who habitually smoke within a month 8) Subjects who participated in other clinical trials within a month or plan to participate other clinical trials during this study period 9) Others who have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
Plasma beta-carotene level

Secondary

MeasureTime frame
Plasma lycopene, lutein, alpha-carotene, zeaxanthin levels

Countries

Japan

Contacts

Public ContactTomoyuki Fukasawa

Meiji Co., Ltd. Food Microbiology Research Laboratories, R&D Division

tomoyuki.fukasawa@meiji.com042-632-5822

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026