Healthy subjects
Conditions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Subjects giving written informed consent 2) Males aged 20 to 35 years old when consent acquisition 3) Subjects whose body mass index (BMI) is from 18.5 kg/m2 to 25.0 kg/m2
Exclusion criteria
Exclusion criteria: 1) Subjects who routinely use pharmaceuticals, quasi-drugs, dietary supplement, food for specified health uses, supplements containing carotenoids more than two days per week, or during this study period 2) Subjects who have chronic diseases and administer treatments and medications 3) Subjects who have abnormal lipid metabolism, glucose metabolism, liver function, or kidney function 4) Subjects who have food allergy 5) Subjects who have lactose intolerance 6) Subjects who operated digestive surgical. 7) Subjects who habitually smoke within a month 8) Subjects who participated in other clinical trials within a month or plan to participate other clinical trials during this study period 9) Others who have been determined ineligible by principal investigator or sub-investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Plasma beta-carotene level | — |
Secondary
| Measure | Time frame |
|---|---|
| Plasma lycopene, lutein, alpha-carotene, zeaxanthin levels | — |
Countries
Japan
Contacts
Meiji Co., Ltd. Food Microbiology Research Laboratories, R&D Division