Effect of a plant powder on postprandial blood glucose level: a randomized, double-blind, placebo-controlled, cross-over trial.

Effect of a plant powder on postprandial blood glucose level: a randomized, double-blind, placebo-controlled, cross-over trial. - Effect of a plant powder on postprandial blood glucose level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000030817

Enrollment

Registered

2018-01-15

Start date

2018-01-28

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subject

Interventions

Single oral intake of a plant poder Single oral intake of placebo

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy person aged from 18 to 25 y.

Exclusion criteria

Exclusion criteria: 1) Those receiving treatment (prescription of medicine by doctor) 2) Persons suffering from serious cardiovascular disorder, liver dysfunction, renal dysfunction, respiratory disorder, endocrine disorder, metabolic disorder, those with a history of these 3) Those who are likely to cause allergy related to the test meal

Design outcomes

Primary

Measure	Time frame
Postprandial blood glucose	—

Countries

Japan

Contacts

Public ContactYoshio Suzuki

Juntendo University Graduate School of Health and Sports Science

yssuzuki@juntendo.ac.jp+81-476-98-1001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026