Healthy adults
Conditions
Interventions
Intake of Trelan-G50g- single intake of test food 1- single intake of test food 2- single intake of test food 3
Sponsors
FANCL Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Subjects aged from 20 to 50 years old
Exclusion criteria
Exclusion criteria: 1. Subjects who have difficulty with blood sampling 2.Subjects whose blood glucose levels are more than 110 mg/dL 3.Subjects who have BMI more than 30 kg/m2 4. Subjects who have a history of diabetes or abnormal glucose tolerance. 5. Subjects who have a disease under medication or a history of a serious disease. 6. Subjects who have an allergy against test food. 7. Subjects who are judged as ineligible by principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic index | — |
Secondary
| Measure | Time frame |
|---|---|
| blood glucose AUC, postprandial blood glucose level, blood glucose Cmax, Glycemic index based on test food 3 | — |
Countries
Japan
Contacts
Public ContactYoshiki Shimizu
FANCL Corporation Research Institute, Health science research center
Outcome results
None listed