Study on functional properties of koji amazake and its lactic acid fermentation product (LAF-amazake)

Study on functional properties of koji amazake and its lactic acid fermentation product (LAF-amazake) - Study on functional properties of koji amazake and its lactic acid fermentation product (LAF-amazake)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000030711

Enrollment

Registered

2018-01-14

Start date

2018-01-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healty volunteers

Interventions

Test meal: take LAF-amazake for 7 days. (108 mL / day) Control meal: take koji amazake for 7 days. (108 mL / day)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator.

Exclusion criteria

Exclusion criteria: 1.Diabetes under medical treatment. 2.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, juded to be inappropriate for this study. 4.Pregnant, women having the possibility, and lactating women. 5.Paticipants in other clinical trial. 6.Volunteers rejected participating in this study by chief investigator.

Design outcomes

Primary

Measure	Time frame
Fecal microbiota, defecation frequency	—

Secondary

Measure	Time frame
Fecal properties	—

Countries

Japan

Contacts

Public ContactHiroshi Goto

Niigata Bio-Research Park, Inc Business promotion division

goto@nbrp.co.jp0250-25-1196

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026