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Study on the accumulation of AGEs by test food intake

Study on the accumulation of AGEs by test food intake - Study on the accumulation of AGEs by test food intake

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000030691
Enrollment
24
Registered
2018-01-09
Start date
2018-01-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Oral ingestion of the test product A(4 weeks) Oral ingestion of the test product B(4 weeks) Oral ingestion of the control product(4 weeks)

Sponsors

Anti-Aging Bank Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: [1]Japanese females aged 50-69 years [2]Healthy individuals not receiving any medical disease treatment [3]Individuals voluntarily join the study with written informed consent [4]Individuals who can have an examination on a designated check day [5]Individuals judged appropriate to join this study by principal investigators

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products [2]Individuals with skin disease,such as atopic dermatitis [3]Individuals who have an inflammation or a scar on a measuring area [4]Individuals under treatment or with history of mental disorders, sleep disorders,hypertension,diabetes,lipid metabolism abnormality,or other serious disorders [5]Individuals receiving/received medical drug treatment for the past 1 month except for temporary relief medication for headache,menstrual pain,common cold,etc. [6]Individuals with history of serious diseases (hepatic,renal,cardiovascular,respiratory,hematologic,etc.) [7]Individual who have digestive organ disease [8]Individuals donated blood >200ml in past 1 month or >400ml in past 3 months [9]Individual who have experienced mood disorder or physical condition deterioration due to blood sampling in the past [10] Individuals deemed sensitive to the test product or highly allergic to foods or medical drugs [11]Currently,health food,supplements with continuous ingestion habits,individuals who intend to intake during the examination period (but not those who can stop taking the intake at the time of consent acquisition) [12]Individuals with alcohol intake exceeding 60g/day,as ethanol volume [13]Individuals who may significantly change exercise habit or lifestyle during the study period(ex. travel for a long time) [14]Pregnant or lactating women (expected,desired inclusive) [15]Individuals who will get sunburned during the test period etc. [16]Individuals participating or planning to join the other clinical investigations during the study period [17]Individual with potential conflict of interests [18]Individuals judged inappropriate for the study by the principal

Design outcomes

Primary

MeasureTime frame
Accumulation of AGEs(Fluorescent AGEs,CML, Pentosidine)

Secondary

MeasureTime frame
Safety(Blood biochemistry etc.)

Countries

Japan

Contacts

Public ContactToshiyasu Tamura

TES Holdings Co., Ltd. Department of Clinical Trial

info@tes-h.co.jp03-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026