Healthy adults
Conditions
Interventions
Blood collection at 0, 15, 30, 45, 60, 90, 120, 180 minutes after ingestion of prescribed amount of carbohydrates and amino acids.
Blood collection at 0, 15, 30, 45, 60, 90, 120, 180 minute after inge
Sponsors
Medical Corporation Hokubukai Utsukushigaoka Hospital
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) A healthy Japanese man aged from 20 to 39 years old at the time of informed consent. 2) A person whose BMI is >= 18.5 (kg / m2) and < 25.0 (kg / m2). 3) A person who does not have regular exercise habits. His daily physical activity levels correspond to [Low (1)] or [Normal (2)] . 4) A person who can come to the scheduled date of exam.. 5) A person who provided informed consent by a document.
Exclusion criteria
Exclusion criteria: 1) A person with serious medical history and surgical obstacles. 2) A person who has medical disorders in heart, liver, kidney, etc. being treated during screening (including cases of complications of other diseases). 3) A person who currently has a history of gastrointestinal disorders, or who has a history of digestive surgery with problems with digestive absorption. 4) A person who is evaluated as diabetes or borderline at the time of screening (according to the criteria specified in the Diabetes Treatment Guide 2016 - 2017. Japan Diabetes Association). 5) A person who donated more than 200 mL as component donation or whole blood from 4 weeks before the start of the study until the start of the study. A person who donated 400 mL of whole blood from 4 months before the start of the test, whose blood collection amount over 1200mL within 12 months when add the planned total blood collection amount of this study. 6) A person who has participated in other clinical study and monitor test or are planned to participate in other clinical study. 7) A person who drinks alcohol over 60g/day or smokes cigarets. 8) A person who does not eat meals regularly. A person who is not a shift worker. 9) A person who regularly uses medicines, specified health foods, functional foods, health foods etc. 10) A person who got sick by blood collection in the past. 11) A person who has difficulty in blood collection because blood vessels are hard to see. 12) A person who is judged to be inappropriate for current study based on the medical chart by medical doctor.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose level | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood insulin level Blood glucagon level | — |
Countries
Japan
Contacts
Public ContactNaoko Fujimura
Ajinomoto Co., Inc. Human Health & Nutrition Group Institute of Food Sciences & Technologies
Outcome results
None listed