Effects of dietary iron restriction in patients with hypertension

Effects of dietary iron restriction in patients with hypertension - Iron restriction and hypertension

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000030455

Enrollment

Registered

2018-01-01

Start date

2014-02-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension

Interventions

dietary iron restriction

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Patients with hypertension. 2. Patients who were judged to be able to participate in the study by the attending physician. 3. Patients who were able to acquire consent by themselves.

Exclusion criteria

Exclusion criteria: 1. Patients who do not satisfy the adaptation criteria. 2. Patients with malignant tumor complications 3. Patients with anemia 4. Patients with iron deficiency 5. Patients who have suffered brain/cardiovascular disease such as myocardial infarction and stroke. 6. Patients who were judged to inappropriate for the study.

Design outcomes

Primary

Measure	Time frame
Blood pressure change at 3 months after the intervention	—

Countries

Japan

Contacts

Public ContactYoshiro Naito

Hyogo College of Medicine Cardiovascular Division, Department of Internal Medicine

ynaito@hyo-med.ac.jp0798-45-6553

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026