Investigation on time course of blood uric acid level after intake of nucleic acid containing food

Investigation on time course of blood uric acid level after intake of nucleic acid containing food - Investigation on time course of blood uric acid level after intake of nucleic acid containing food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000030413

Enrollment

Registered

2019-04-01

Start date

2017-12-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal healthy subjects

Interventions

nucleic acid containing food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Persons who have full ethical and regulatory approval and themselves and parental guardian give written informed consent 2.Healthy men and women who have serum uric acid value less than 8.0 mg / dL, and have never suffered a gout symptom 3.Healthy Japanese over 20 years old

Exclusion criteria

Exclusion criteria: 1.Persons receiving medications such as uric acid levels, hypertension, diabetes, etc. 2.Pregnancy, breast-feeding, or pregnancy planning person 3.Those who are scheduled to undergo surgery / hospitalization, etc. for two months before and after the examination period (November 2017 to February 2018)

Design outcomes

Primary

Measure	Time frame
Concentration of serum uric acid	—

Secondary

Measure	Time frame
Creatinine, LDL cholesterol level, HDL cholesterol level, neutral fat, total cholesterol level, blood glucose level	—

Countries

Japan

Contacts

Public ContactShuichi Segawa

SAPPORO HOLDINGS Ltd. Frontier Laboratory for Value Creation

Syuuichi.segawa@sapporoholdings.co.jp054-629-7982

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026