Association between soy food consumption and arterial stiffness

Association between soy food consumption and arterial stiffness - Soy food consumption and arterial stiffness

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000030245

Enrollment

600

Registered

2017-12-04

Start date

2009-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Arterial stiffness

Interventions

None listed

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Men aged 35-69 years who participated in the baseline survey of a prospective cohort study from November 2009 to June 2012 in Tokushima Prefecture, Japan and who received a brachial-ankle pulse wave velocity measurement at the baseline survey.

Exclusion criteria

Exclusion criteria: Exclusion criteria is as follows: 1) men with a history of ischemic heart disease or stroke; 2) men with a low right or left ankle brachial index (<= 0.9); 3) men whose estimated daily total energy intake was extremely high (>4,000 kcal/day) or low (<1,000 kcal/day); and 4) men who had no data on serum lipid or high-sensitivity C-reactive protein, frequency of soy products intakes, or any clinical factors.

Design outcomes

Primary

Measure	Time frame
Brachial-ankle pulse wave velocity	—

Countries

Japan

Contacts

Public ContactHirokazu Uemura

Tokushima University Graduate School Department of Preventive Medicine

uemura.hirokazu@tokushima-u.ac.jp+81886337073

Outcome results