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Effect of food-derived powder on physical function

Effect of food-derived powder on physical function - Effect of food-derived powder on physical function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000030154
Enrollment
40
Registered
2017-12-15
Start date
2018-01-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake diet containing food-derived powder once a day for 2 weeks-&gt
Washout more than 2 weeks-&gt
Intake placebo diet once a day for 2 weeks Intake placebo diet once a day for 2 weeks-&gt
Intake diet containing food-derived powder once a day for 2 weeks

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1)Subjects who are Japanese male. Age >=20 and <=60 years. 2)Healthy males 3)Informed consent provided 4)Able to follow the instructions of the study team

Exclusion criteria

Exclusion criteria: 1)Serious disorder 2)Regular hospital visit and medication intended to cure 3)Food allergy and suspected food allergy (Self-reported) 4)Subjects judged by the investigator/project leader to be ineligible for other reasons

Design outcomes

Primary

MeasureTime frame
Evaluation of the cognitive function after eating of diet containing food-derived powder once a day for 2 weeks

Secondary

MeasureTime frame
Evaluation of the body composition, motor function, body temperature and blood test after eating of diet containing food-derived powder once a day for 2 weeks

Countries

Japan

Contacts

Public ContactYoshitaka Koga

Kao Corporation Biological Science Research

koga.yoshitaka@kao.co.jp0285-68-7687

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026