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Effect of cacao polyphenol on endothelial function: systematic review of RCT

Effect of cacao polyphenol on endothelial function: systematic review of RCT - Effect of cacao polyphenol on endothelial function

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000030148
Enrollment
100
Registered
2018-04-01
Start date
2017-11-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Endothelial function

Interventions

None listed

Sponsors

Yokohama University of Pharmacy
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: P: Subjects who measured FMD. I: Oral intake of cacao polyphenols C:Placebo or no intake of cacao polyphenols O: FMD S: RCT

Exclusion criteria

Exclusion criteria: 1) non oral intake 2) nonclinical study 3) non-RCT 4) not conducted FMD

Design outcomes

Primary

MeasureTime frame
FMD (Flow-Mediated Dilatation)—

Countries

Japan

Contacts

Public ContactKohsuke Hayamizu

Yokohama University of Pharmacy Food Chemistry Laboratory

k.hayamizu@hamayaku.ac.jp045-859-1300

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026