The effect of palatinose blended sweets on blood glucose levels

The effect of palatinose blended sweets on blood glucose levels - The effect of palatinose blended sweets on blood glucose levels

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029847

Enrollment

Registered

2017-11-07

Start date

2018-06-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

test DORAYAKI containing palatinose placebo DORAYAKI without palatinose test DAIHUKU containing palatinose placebo DAIHUKU without palatinose

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy subject

Exclusion criteria

Exclusion criteria: 1) Diabetes. 2) Subjects who are under medication or having a history of serious diseases for which medication was required. 3) Subjects who have allergy symptoms (wheat, eggs, milk, nuts). 4) Subjects who may be pregnant or possible pregnant. 5) Subjects who are lactating. 6) Subjects who are unsuitable for the entry judged by a doctor

Design outcomes

Primary

Measure	Time frame
Comparison between groups on blood glucose levels before meals and 15, 30, 60, 90, and 120 minutes after a meal.	—

Countries

Japan

Contacts

Public ContactNaoko Takamizawa

Waseda University (Graduate School) Integrated Institute for Regulatory Science, Research Organization for Nano & Life Innovation

takamizawa.n@aoni.waseda.jp03-5369-7326

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026