Bioequivalence study of food

Bioequivalence study of food - Bioequivalence study of food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029771

Enrollment

Registered

2017-11-05

Start date

2017-11-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Single ingestion of test food 1 -&gt

Washout (5 days or more) -&gt

Single ingestion of test food 2 -&gt

Single ingestion of test food 3-&gt

Single ingestion of test food 4. Single ingestion of test food 2 -&gt

Single ingestion of test food 4 -&gt

Single ingestion of test food 3. Single ingestion of test food 3 -&gt

Single ingestion of test food 2. Single ingestion of test food 4 -&gt

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: (1)Males whose age are 20 <= years old <= 49. (2)Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment. (2)Subjects who are with history of gastrointestinal surgery. (3)Subjects who are attending other studies or attended other studies within the past 4 weeks. (4)Subjects who are; (a)With present heart disorder, liver disorder, or kidney disorder, (b)With history of cardiac disorder, (c)With diabetes mellitus, or (d)With allergy to the study foods. (5)Subjects who are not negative for syphilis, HBs antigen, HCV antibody or HIV antigen/antibody test. (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Cmax AUC(0-24h)	—

Countries

Japan

Contacts

Public ContactHidenori Obata

SUNTORY MONOZUKURI EXPERT LIMITED R&D Support Department HE Center

Hidenori_Obata@suntory.co.jp03-5579-1277

Outcome results