A study to evaluate the effect of decreasing postprandial glucose levels of functional food

A study to evaluate the effect of decreasing postprandial glucose levels of functional food - A study to evaluate the effect of decreasing postprandial glucose levels of functional food

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029736

Enrollment

Registered

2017-11-01

Start date

2017-11-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the place

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Males and females over 20 years old 2. Understanding the study and submitting the written informed consent before the study

Exclusion criteria

Exclusion criteria: 1. Females in pregnancy, lactation and scheduled pregnancy period. 2. Subjects who are attending other studies or attended other studies within past 4 weeks. 3. With present heart disorder, liver disorder, or kidney disorder 4. With previous or present cardiac disorder 5. With diabetes mellitus 6. Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Efficacy : Area under the curve of blood glucose level.	—

Countries

Japan

Contacts

Public ContactTadashi Furumoto

Suntory Beverage & Food Limited Development and Design Department

Tadashi_Furumoto@suntory.co.jp044-738-5246

Outcome results