A study of the effect of the food ingredients on muscle strength in human lower limb.

A study of the effect of the food ingredients on muscle strength in human lower limb. - A study of the effect of the food ingredients on muscle strength in human lower limb.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029735

Enrollment

140

Registered

2019-06-29

Start date

2017-11-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Supplement containing food ingredients such as glucosamine, 12 weeks. Supplement not containing food ingredients such as glucosamine, 12 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Women and men aged 55 to 74 years at the time of acquisition of agreement in participating in this study 2) Presence of knee pain 3) Person who begins declining in mobility, especially who begins declining muscle strength in lower limb and deteriorating physical condition and lifestyles 4) Person who can come to the medical organization for the measurement at the date of visiting 5) Person who can understand the purpose and content of this study and agree in writing to participate in this study

Exclusion criteria

Exclusion criteria: 1) Kellgren - Lawrence grades 2-4 2) Presence of hyperuricemia 3) Presence of rheumatoid arthritis that may cause joint pain 4) Surgical treatment of knee joint(s) needed or undergone 5) Need for pharmacological articular treatments during the study period 6) Presence of history of osseous or articular diseases other than OA within the past 3 months 7) Presence of disease in locomotor organs that affects the efficacy assessment of this study 8) Use of product affecting the data of this study, such as medicine, food for specified health use, or health food 9) Daily use of a cane or a supporter 10) Daily use of hot spa or massage therapy 11) Daily or occasional vigorous exercise 12) Female in pregnancy, lactation and scheduled pregnancy period 13) With present heart disorder, liver disorder, kidney disorder, diabetes mellitus, or obesity, with previous or present cardiac disorder, or with allergy to the study foods 14) Investigator's judgment for other reason

Design outcomes

Primary

Measure	Time frame
The stage of the locomotive syndrome risk based on the stand-up test at the 12th week of intake.	—

Countries

Japan

Contacts

Public ContactAkifumi Maeda

Suntory MONOZUKURI Expert Limited R&D Support Department HE Center

Akifumi_Maeda@suntory.co.jp050-3182-0719

Outcome results