Effects of continuous ingestion of food containing plant extract on plaque adhesion

Effects of continuous ingestion of food containing plant extract on plaque adhesion - Effects of continuous ingestion of food containing plant extract on plaque adhesion

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029694

Enrollment

Registered

2019-01-01

Start date

2017-10-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Oral intake of the food containing plant extract (continuous) Oral intake of placebo food (continuous)

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy females who are age from 20 to 64.

Exclusion criteria

Exclusion criteria: 1) Patients who have serious disease or subjects who have serious disease history. 2) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination. 3) Subjects who are judged unfit to enroll in this trial by the investigator.

Design outcomes

Primary

Measure	Time frame
Plaque adhesion (first observation, second observation)	—

Countries

Japan

Contacts

Public ContactZenta Yasukawa

Taiyo Kagaku Co., Ltd. Nutrition division

zyasukawa@taiyokagaku.co.jp059-347-5411

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026