Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled.

Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease: an open-label, randomized controlled. - Evaluation of effects on cognitive function and swallowing activity following after continuous chewing training with chewing start food of process lead in cerebrovascular disease.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029603

Enrollment

Registered

2017-10-20

Start date

2017-10-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cerebral vascular disease

Interventions

Control group. Regular rehabilitation for 2 months. Interventions group. Regular rehabilitation and swallowing chewing twice a day chewing start food process leads for 2 months.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Hospitalized patients within 2 months had dysphagia showing grade 3 or more in Fujishima grade. They are diagnosed to swallow chewing food of process leads on videofluoroscopic examination in advance. They had cognitive function more than 10 points on development of the revised version of Hasegawa's dementia scale and are able to understand and perform for the order of swallowing that.

Exclusion criteria

Exclusion criteria: Person with consciousness disorder, Difficult to instruct chewing and swallowing. an aphasia. Cerebellar lesion,brain stem lesions including cerebral vascular disease. Eichner's classification A other than A.(Excluding those who have dentures.)

Design outcomes

Primary

Measure	Time frame
Development of the revised version of Hasegawa's dementia scale. Mini Mental State Examination. Fujishima dysphagia grade. Dysphagia severity scale. Japanese version the mann assessment of swallowing ability. Jaw opening muscle strength. Intraoral moisture conten.	—

Countries

Japan

Contacts

Public ContactTatsuya Hoshi

Takenotsuka Noushinkei Rehabilitation Hospital Department of Rehabilitation

t_hoshi@reha.sonodakai.or.jp03-5851-1108

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026