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A study for the effect of intake of ingredients derived from plant on cognitive functions

A study for the effect of intake of ingredients derived from plant on cognitive functions - A study for the effect of intake of ingredients derived from plant on cognitive functions

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000029572
Enrollment
60
Registered
2019-04-14
Start date
2017-10-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None (Healthy adults)

Interventions

Intake of food containing ingredients derived from plant, 3 capsules a day, 12 weeks Intake of placebo 3 capsules a day, 12 weeks

Sponsors

TTC Co.,Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects who fall under all of the following 1) to 6) 1)Men and women aged from 45 to 64 2)Subjects whose primary language is Japanese 3)Subjects with self-awareness of decline of the brain or forgetfulness 4)Subjects who often forget the name of people or objects 5)Subjects who often carelessly make mistakes in daily life 6)Subjects with inferior scores of primary outcome in preliminary test

Exclusion criteria

Exclusion criteria: 1)Subjects who have difficulties in recognition of colors 2)Subjects whose visual acuity is too low to perform tests, or who have been diagnosed as amblyopia or blindness 3)Subjects whose hearing acuity is too low to perform test, or who have been diagnosed as deafness 4)Subjects whose score of the HDS-R is less than 20 5)Subjects who have anamnesis of cranial nerve disease 6)Subjects who have depressive symptoms, or who have been diagnosed as depressive disorder 7)Subjects who are being treated with hormone, or who have been diagnosed as menopausal symptoms 8)Subjects who sometimes have irregular lifestyles during the study 9)Heavy drinkers 10)Smokers or subjects who started smoking cessation within 12 months 11)Subjects who have taken the similar cognitive function tests within 12 months 12)Subjects who are being treated for cognitive functions, or who are prescribed drugs associated with cognitive functions 13)Subjects who suffer from sleep related diseases 14)Subjects who regularly take drugs or health foods which may affect study results more than once a week 15)Subjects who have done blood transfusion or blood donation within 3 months 16)Subjects who regularly take foods similar to test foods more than once a week 17)Subjects who have participated in other clinical studies within 1 month, or who are planning to participate in other clinical studies during this study 18)Subjects who have diseases requiring regular administration, or who have severe diseases 19)Subjects who are judged as unsuitable by doctor for laboratory value, anthropometric measurements, or physical examination value 20)Subjects who may have allergy to test foods 21)Subjects who are, or are planning to be pregnant or breastfeeding during study 22)Subjects who are judged as unsuitable due to lifestyle questionnaire 23)Subjects who or whose family work in a company developing or manufacturing functional foods 24)Subjects who are judged as unsuitable by doctor for other reasons

Design outcomes

Primary

MeasureTime frame
Tests for memory functions

Secondary

MeasureTime frame
Tests for memory functions Tests for attention functions Tests for executive functions Tests for mental status Questionnaires

Countries

Japan

Contacts

Public ContactIsobe Kotoha

TTC Co.,Ltd. Clinical Research Planning Department

k.isobe@ttc-tokyo.co.jp03-5459-5329

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026