The effect of intaking medium- chain triglycerides in dysphagia patients

The effect of intaking medium- chain triglycerides in dysphagia patients - Intaking medium- chain triglycerides on dysphagia patients

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029528

Enrollment

Registered

2017-10-15

Start date

2018-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

elderly with dysphagia

Interventions

Intaking of Medium- chain fatty acid Intaking of Long- chain fatty acid No intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Elderly with dysphagia

Exclusion criteria

Exclusion criteria: Subject having sever heart failure or lung, or liver or kidney disease. Subject having larger than 23 of BMI.

Design outcomes

Primary

Measure	Time frame
meal time, nutrition status and swallowing function	—

Countries

Japan

Contacts

Public ContactKoji Hara

Tokyo Medical and Dental University Gerodontology and Oral Rehabilitation, Department of Gerontology and Gerodontology, Graduate School

koji19831031@gmail.com0358035562

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026