Effect of plant powder on postprandial blood glucose level

Effect of plant powder on postprandial blood glucose level - Effect of plant powder on postprandial blood glucose level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029523

Enrollment

Registered

2017-10-12

Start date

2017-10-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subject

Interventions

Single oral intake of powdered Holy basil Single oral intake of powdered Roselle Single oral intake of powdered Butterfly pee Single oral intake of powdered Mulberry Single oral intake of

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Healthy person 2. Non-athlete

Exclusion criteria

Exclusion criteria: 1) Subject receiving medical treatment (including prescribed medicine by doctor) 2) Subject suffering from serious cardiovascular disorder, liver dysfunction, renal dysfunction, respiratory disorder, endocrine disorder, metabolic disorder, those with a history of these 3) Subject likely to cause allergy related to the test meal

Design outcomes

Primary

Measure	Time frame
Postprandial blood glucose	—

Countries

Japan

Contacts

Public ContactYoshio Suzuki

Juntendo University Graduate School of Health and Sports Science

yssuzuki@juntendo.ac.jp+81-476-98-1001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026