Healthy subjects
Conditions
Interventions
1)Oral ingestion of functional food 2)washout 3)Oral ingestion of control food
1)Oral ingestion of control food 2)washout 3)Oral ingestion of functional food
Sponsors
Shizuoka University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1.Japanese males and females aged 20-59 years 2.Non-smokers 3.Individuals whose written informed consent has been obtained
Exclusion criteria
Exclusion criteria: 1. Person having a disease 2. Person who takes medicine
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood Pressure, Electrocardiogram Blood flow, Electroencephalogram Electrogastrograph, Electromyography | — |
Secondary
| Measure | Time frame |
|---|---|
| POMS,SDS, Hormone test, stress test, Anti-fatigue test, State Anxiety(STAI) | — |
Countries
Japan
Contacts
Public ContactYoshimitsu Okita
Shizuoka University Graduate School of Integrated Science and Technology
Outcome results
None listed