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Exploratory test on the effect of test food on blood pressure

Exploratory test on the effect of test food on blood pressure - Exploratory test on the effect of test food on blood pressure

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000029345
Enrollment
92
Registered
2017-10-01
Start date
2017-10-14
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Ingestion of test food consecutively for eight weeks Ingestion of placebo for eight weeks

Sponsors

Soiken Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Healthy male and female 50 to 65 years at the time of informed consent 2)Visit systolic blood pressure is more than 130 mmHg and less than 159 mmHg or diastolic blood pressure is more than 85 mmHg and less than 99 mmHg in the screening test 3)Subjects who are estimated intaking daily salt is more than 8.0 g for men or more than 7.0 g for female in occasional urinalysis of screening tests 4)Subjects who are received sufficient explanation about purpose and content of this exam and have the capacity to consent and voluntarily write participation agreement in this examination voluntarily participate after understanding well

Exclusion criteria

Exclusion criteria: 1)Subjects who are previous or present serious disease such digestive, liver, kidney, circulatory, blood, endocrine disorder. 2)Subjects who are taking medicine or being treated by a doctor 3)Subjects who are intend to undergo treatment or medication by a doctor during the test period. 4)Subjects who plan to take specified healthy food, functionality food, supplement in the test period 5)Subjects who may change meal (the number of times meal, diet, alcohol intake) 6)Subjects who may change lifestyle (night work, long-term travel, relocation) 7)Subjects who smoke present or have smoked within the last one year prior to the current study 8)Subjects who was diagnosed as secondary hypertension 9)Women who are pregnant or may be pregnant 10)Women who are breast-feeding 11)Woman whose last menstruation has not passed more than one year 12)Subjects who donated 200 mL in the past month or more than 400 mL within 3 months (blood donation etc.) 13)Subjects who participated in other clinical trials within the past 3 months or currently participating in other clinical trials or planning to participate in other clinical trials during the examination period. 14)Subjects who may cause allergic to grape plant 15)Subjects who are judged as unsuitable for the study by the doctor

Design outcomes

Primary

MeasureTime frame
Blood pressure after eight weeks ingestion of test food

Countries

Japan

Contacts

Public ContactTomohiro Sugino

Soiken Inc. Representative Director

sugino@soiken.com06-6871-8888

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026