Brain activity during visual presentation of food cues: a functional MRI study of patients with dysphagia

Brain activity during visual presentation of food cues: a functional MRI study of patients with dysphagia - Brain activity during visual presentation of food cues

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029337

Enrollment

Registered

2017-10-01

Start date

2017-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

patients with dysphagia

Interventions

Visual presentation of food cues (ieat/ blender food)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1 patients with dysphagia 2 patients who eat blender foods

Exclusion criteria

Exclusion criteria: 1 patients with metallic medical device in the body 2 patients with severe claustrophobia 3 Pregnant women 4 patients with spatial neglect 5 patients with disturbance of consciousness or higher brain dysfunction who were considered to be inappropriate to participate in the study 6 patients who were considered to be inappropriate to participate in the study

Design outcomes

Primary

Measure	Time frame
BOLD activity measured by functional MRI during observation of food cues	—

Secondary

Measure	Time frame
Numerical rating scale of appetite	—

Countries

Japan

Contacts

Public ContactKeishi Okamoto

Hamamatsu City Rehabilitation Hospital Rehabilitation

k.okamoto@sis.seirei.or.jp053-471-8331

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026