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Study on efficacy and characteristics of the population indicating suppression of the postprandial glucose spike with the general or health food

Study on efficacy and characteristics of the population indicating suppression of the postprandial glucose spike with the general or health food - Hyperglycemia suppression trial with foods

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000029250
Enrollment
140
Registered
2017-10-16
Start date
2017-11-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Soybean milk 200 mL, b id, 1 week Drink containing indigestible dextrin 350 mL, tid, 1 week Powder with indigestible dextrin 6 g, tid, 1 week Tablet containing salacia-derived salacinol 0.32 g, tid, 1

Sponsors

Okayama University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Persons aged from 20 to 60y at the consent as a general rule 2) Persons who applied with free will and agreed to participate with a written consent form 3) Either male or female 4) Persons who can have three meals per day almost regularly

Exclusion criteria

Exclusion criteria: 1) Patients diagnosed as diabetes or borderline persons who are undergoing diet, exercise or pharmacotherapy. 2) Fasting blood glucose is more than 126 mg/dL 3) HbA1c is more than 6.5% 4) Persons who are allergic to the test food 5) Persons who are taking some kind of health foods (can participate if the person withdraw its intake) 6) Persons who are pregnant or breastfeeding 7) Persons who are not taking drugs or supplements for hypertension and/or dyslipidemia (long-term exam) 8) Persons who were judged as inappropriate for subjects by the principal investigator

Design outcomes

Primary

MeasureTime frame
Blood glucose (iGP, MAGE, iAUC)(short term) Change in HbA1c (long term)

Secondary

MeasureTime frame
iAUC of postprandial blood glucose level upto 2 hours after intake. Blood pressure, serum lipids, weight etc.

Countries

Japan

Contacts

Public ContactNoritaka Ariyoshi

Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences

pmaphs@yahoo.co.jp086-235-6619

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026