Development of novel allergen-free recipes for food allergy patients

Development of novel allergen-free recipes for food allergy patients - Development of novel allergen-free recipes for food allergy patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029249

Enrollment

Registered

2017-09-24

Start date

2017-12-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

how to evaluate dishes from which allergen foods have been removed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: evaluate 4 items in 5 levels

Exclusion criteria

Exclusion criteria: not yet entered

Design outcomes

Primary

Measure	Time frame
Subjects taste and evaluate at the same time.	—

Countries

Japan

Contacts

Public ContactEtsuro Tanaka

Tokyo University of Agriculture Faculty of Applied Bio-Science, Nutrition Science Faculty of Applied Bioscience Department Nutrition Science

e3tanaka@nodai.ac.jp03-5477-2455

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026