The effects of oleic acid rich peanut product on serum lipid: a double-blind, randomized controlled trial.

The effects of oleic acid rich peanut product on serum lipid: a double-blind, randomized controlled trial. - The effects of oleic acid rich peanut product on serum lipid.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000029131

Enrollment

Registered

2017-09-24

Start date

2017-09-13

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

hyperlipidemia

Interventions

Ingesting 40g of peanut product daily for 8 weeks Ingesting 40g of oleic acid rich peanut product daily for 8 weeks

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: (1) subjects fulfilling at least one of the following criteria 199<TC<260mg/dL 149<TG<400 mg/dL 119<LDL-C<180 mg/dL (2) Subjects who are not prescribed drug for hyperlipidemia.

Exclusion criteria

Exclusion criteria: (1)Subject who is prescribed drug. (2)Subject who suffers or suffered from severe cardiovascular, hepatic, renal, pulmonary, endocrine, or metabolic disorder. (3)Subject who experienced chest pain or syncope. (4)Subject who has allergy to test food. (5)Subject who donated whole blood ,200ml within 1 month or 400ml within 3 month, before entry. (6)Smokers (7)Subjects who participate in other clinical trials within the last 3 month before entry. (8)Subjects who are not eligible due to physician's judgment

Design outcomes

Primary

Measure	Time frame
Serum lipids	—

Countries

Japan

Contacts

Public ContactYoshio Suzuki

Juntendo University Graduate School of Health & Sports Science

yssuzuki@juntendo.ac.jp+81-476-98-1001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026