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Clinical study on the effect of fermented buckwheat sprouts in patients with interstitial cystitis

Clinical study on the effect of fermented buckwheat sprouts in patients with interstitial cystitis - Clinical study on the effect of fermented buckwheat sprouts in patients with interstitial cystitis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000029113
Enrollment
20
Registered
2017-09-20
Start date
2017-10-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients with interstitial cystitis

Interventions

Ingestion of test food including fermented buckwheat sprouts (12 weeks, 4 tablets / once a day)

Sponsors

Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka
Lead Sponsor
Kageyama Hospital (Shizuoka city) Nakamura Hospital (Beppu city)
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Patients with interstitial cystitis who exert either pollakiuria, acceleration of urinary desire or urinary urgency in addition to bladder pain 2) Patients who have received confirmed diagnosis of interstitial cystitis by the cystoscopy or hydrostatic dilator in the past. 3) Patients who are not satisfied by the current treatment

Exclusion criteria

Exclusion criteria: 1) Patients with a previous history of urinary tract and genital infection within the past 3 months (excluding asymptomatic pyuria). 2) Patients within 3 months after hydrostatic dilator. 3) Patients with an interstitial cystitis symptom score of less than 9 ( a perfect score of 20) and satisfying the current treatment at more than 50 scores of VAS 4) Patients who have taken in fermented buckwheat sprouts within the past 3 months 5) Patients whose major cause of current symptoms (having bladder pain and frequent urination, urinary acceleration or urinary urgency) may be considered as other diseases (overactive bladder, neurogenic bladder, prostatic hyperplasia etc.) 6) The subjects who have allergy symptoms by buckwheat (test ingredients) 7) The subjects who are judged to be inappropriate by the responsible doctor.

Design outcomes

Primary

MeasureTime frame
Primary outcomes are clinical questionnaire test (subjective symptom for OABSS, IPSS, bother OABSS,et) and maximal urine before and after repeated oral intake (12 weeks) of fermented buckwheat sprouts

Secondary

MeasureTime frame
Key secondary outcomes are the following examinations: 1)height, body weight 2)Questionnaire for subjective symptoms for overactive bladder, prostatic hyperplasia, lower urinary tract symptoms and interstitial cystitis, and urination 3)physical examination 4)hematology test 5)quantitative measurements of various clinical biomarkers in the blood and urine.

Countries

Japan

Contacts

Public ContactShizuo Yamada

University of Shizuoka Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences

yamada@u-shizuoka-ken.ac.jp054-264-5625

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026