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A study to evaluate effects of daily food containing plant extracts on chronic inflammation in an adult subject

A study to evaluate effects of daily food containing plant extracts on chronic inflammation in an adult subject - Effects of plant extracts on chronic inflammation in an adult subject

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000029095
Enrollment
90
Registered
2017-09-11
Start date
2017-09-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Oral ingestion of the test product with a plant extract (3 tablets per a day
12 weeks) Oral ingestion of the test product without a plant extract (3 tablets per a day

Sponsors

House Wellness Foods Corporation Research and Development Institute
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) An adult males and females from 50 to 69 years of age (2) Subjects whose BMI values are between normal-high and obesity class 1 (>=23 and <30) or blood pressure are between normal and grade 1 hypertension (systolic blood pressure (SBP); >=120 and 160< or diastolic blood pressure (DBP); 80>= and 100<) (3) Subjects who do not have any problem such as arm numbness during measurement of endothelial function (4) Subjects who participate in this study with a written informed consent.

Exclusion criteria

Exclusion criteria: (1) Subjects whose HCV antibody or HbsAg are positive (2) Subjects who consecutively intake pharmaceutical or healthcare food which is possible to influence the result of this study (3) Subjects who have a history of heart disease, liver disease, kidney, or digestive system disease (4) Subjects who have a history of cardiovascular disease (5) Subjects who have excessive alcohol-drinking or smoking habit (6) Subjects who have extremely irregular dietary habits (7) Subjects who have medication or food allergy (8) Subjects who are participating in other trial, have participated in the past 4 weeks, or plan to participate in other trial during scheduled period in this trial (9) Subjects who have made a blood donation within the last one month prior to this study (10) Male subjectss who have made a blood donation of 400 mL within the last three months prior to this study (11) Female subjects who have made a blood donation of 400 mL within the last four months prior to this study (12) Male subjects who have made a blood donation over an amout (1,200 mL minus the estimated volume of blood sampling during the study) within the last one year prior to this study (13) Female subjects who have made a blood donation over an amout (800 mL minus the estimated volume of blood sampling during the study) within the last one year prior to this study (14) Subjects judged as unsuitable for the study by the investigators

Design outcomes

Primary

MeasureTime frame
At 0, 4, 8, 12 weeks in the intervention (1) C-reactive protein (CRP) (2) Tumor necrosis factor (TNF)-alpha (3) Interleukin (IL)-6 (4) Interleukin (IL)-1beta (5) Soluble vascular cell adhesion molecule-1 (sVCAM-1)

Secondary

MeasureTime frame
At 0, 4, 8, 12 weeks in the intervention (1) Hemoglobin A1c (HbA1c) (2) Uric acid (UA) (3) Malondialdehyde modified LDL (MDA-LDL) (4) Urinary 8-Hydroxydeoxyguanosine (8-OHdG) (5) Flow mediated dilation (FMD) (6) Reactive hyperemia peripheral arterial tonometry (RH-PAT; At 0, 12 weeks in the intervention) (7) Acceleration plethysmogram (8) Profile of mood states-2nd edition (POMS-2) short versions (9) MOS 36-Item short form version 2 (SF-36v2; acute) (10) Visual analogue scale (VAS)

Countries

Japan

Contacts

Public ContactRyusei Uchio

House Wellness Foods Corporation Research and Development Institute

Uchio_Ryusei@house-wf.co.jp072-778-1127

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026