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Effects of a Test Food for Skin Conditions

Effects of a Test Food for Skin Conditions - Effects of a Test Food for Skin Conditions

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000029080
Enrollment
36
Registered
2017-09-11
Start date
2017-09-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A(healthy adaults)

Interventions

Oral ingestion of the test food (8 weeks) Oral ingestion of the placebo food (8 weeks)

Sponsors

TES Holdings Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Japanese females aged 30-59 years. [2]Individuals who are healthy and are not suffered from a chronic malady including skin disease. [3]Individuals who are anxious about skin dryness. [4]Individuals whose written informed consent has been obtained. [5]Individuals who can visit an inspection facility and be inspected in designated days. [6]Individuals judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products. [2]Individuals with skin disease, such as atopic dermatitis. [3]Individuals with strange skin conditions at measurement points. [4]Individuals who used or applied a drug for treatment of disease in the past 1 month. [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [6]Individuals who contract or have a history of serious gastrointestinal disease. [7]Individuals with serious anemia. [8]Individuals who are sensitive to test product (especially gelatin, leg meat, pork) or other foods, and medical products. [9]Females who are or are possibly pregnant, or are lactating. [10]Males who shave with a razor. [11]Individuals who have an addiction to alcohol or a mental illness. [12]Individuals who are a smoker. [13]Individuals whose life style will change during the test period. [14]Individuals with probable seasonal allergy, such as pollinosis, during the test period. [15]Individuals who will get sunburned during the test period. [16]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [17]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [18]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [19]Individuals who conducted hormone replacement therapy in the past 3 months or have a history of conducting hormone replacement therapy. [20]Individuals who have received a cosmetic medicine in the past 6 months. [21]Individuals who were hospitalized and received treatment in the past 6 months. [22]Individuals who participated in other clinical studies in the past three months. [23]Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
[1]Indexes for skin conditions (skin moisture content, transepidermal water loss, skin viscoelasticity, visual evaluation: Week 0, Week 4, Week 8)

Secondary

MeasureTime frame
[1]Doctor's questions (Week 0, Week 4, Week 8) [2]Subject's diary(From the first day of ingestion of a test material to the last day of the test)

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp03-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026