Effects of barley intake

Effects of barley intake - Effects of barley intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000028940

Enrollment

Registered

2017-08-31

Start date

2017-08-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Intake of cooked rice including polished barley for 12 weeks Intake of cooked rice for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Who gave the informed consents in writing after receiving enough explanation of purpose and detail of the study, understanding the study well, and deciding to attend the study with their own will.

Exclusion criteria

Exclusion criteria: 1) allergy for the barley 2) regularly use diabetes drugs 3) diarrhea tendency 4) feces of almost a liquid state routinely 5) not agreement to this study 6) others; Who are judged unsuitable for this study by test responsibility doctor.

Design outcomes

Primary

Measure	Time frame
levels of serum lipids, carbohydrates and proteins, and bowel habit	—

Countries

Japan

Contacts

Public ContactToshihiko Ikegami

Shinshu University School of Medicine School of Health Sciences

tikegami@shinshu-u.ac.jp0263-37-3507

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026