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Influence of intake of bean-containing food on intestinal environment

Influence of intake of bean-containing food on intestinal environment - The effect of food on intestinal environment

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000028923
Enrollment
5
Registered
2017-08-31
Start date
2017-08-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Curry Soup,Onion Soup and Ginger Soup were consumed at breakfast for 10 days each.

Sponsors

Shiba Palace Clinic
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Persons who have bowel movements every day 2) Persons who are taking breakfast everyday 3) Persons who can replace retort food about 160g(energy amount 159 to 196 kcal) with normal breakfast, or can add one 4) Persons with constant lifestyle

Exclusion criteria

Exclusion criteria: 1) Persons with constipation tendency 2) Persons with diarrheal tendency 3) Persons who have had antibiotic medication history within the past month 4) Persons who have history of hospitalization or surgery within the past 10 years 5) Persons who are taking medications (antibiotics, drugs with intestinal action, etc.) that are likely to affect the test results 6) Persons routinely taking health foods (supplements that promote intestinal action, etc.) that are likely to affect the test results 7) Alcohol addiction 8) Persons who have food allergies 9) Participating in other clinical trials 10) Persons who have a history of serious liver disorder, kidney disorder, heart disease 11) Persons who have a history of hepatitis or who are currently suffering from hepatitis 12) Persons with serious anemia

Design outcomes

Primary

MeasureTime frame
Enterobacterial bacteria examination on pre and post of the study.

Secondary

MeasureTime frame
Bowel survey (bowel movement and feculent) Diary web questionnaire

Countries

Japan

Contacts

Public ContactKo MASUDA

SOUKEN Co., Ltd Management Division

k_masuda@mail.souken-r.com03-5408-1555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026